Balsamic reduction

By duckieq

Ingredients

• 1 t canola oil
• 1 small red onion, thinly sliced
• 3 t packed dark brown sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 c balsamic

Preparation

Step 1

1) heat oil in md skillet over md heat until shimmering. add onion, sugar, salt and pepper and cook stirring til softened, about 3 minutes.

2) add vinegar and bring to a boil. reduce heat to medium and simmer, stirring often, until vinegar has a syrupy consistency and has reduced to a cup, about 30 minutes.



great with chicken, pork, swordfish and veggies