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Ingredients
- 3/4 cup Sugar
- 1 heaping tbs. Flour
- 1 1/2 tbs. Cocoa
- Pinch of Salt
- 1 cup Evaporated Milk
- 2 beaten Eggs
Details
Preparation
Step 1
Combine first 4 ingredients. Add milk just until thick. Add beaten eggs. Add remainder of milk and 1 cup of water. Cook over medium heat, stirring constantly, until thick. Pour into prepared pie shell. May be topped with meringue or, when cool, topped with whipped topping.
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