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Ingredients
- PAM® Olive Oil No-Stick Cooking Spray
- 2 pkgs (16 oz each) large mushrooms
- 1 small onion, chopped
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 1/4 cup dry unseasoned bread crumbs
- 1/4 cup grated Parmesan cheese (1/4 cup = 1 oz)
- 1 tablespoon chopped pimiento
- 1/2 teaspoon dried oregano leaves
Details
Preparation time 15mins
Cooking time 45mins
Adapted from simpleanddelicious.com
Preparation
Step 1
1.Preheat oven to 425°F. Spray baking sheet with cooking spray. Remove stems from mushrooms; set caps aside. Finely chop stems.
2.Spray large skillet with cooking spray; heat over medium-high heat. Add mushroom stems and onions; cook 5 minutes, or until onions are tender, stirring frequently. Remove from heat. Stir in spinach, bread crumbs, cheese, pimiento and oregano.
3.Place mushroom caps, stem-sides down, on prepared baking sheet; spray evenly with cooking spray. Turn caps over; spray with additional cooking spray. Fill with spinach mixture.
4.Bake 10 to 15 minutes or until mushrooms are tender and filling is hot.
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