Kenwood Walnut Coffee Cake

By LyndaB

Ingredients

• 2 oz walnuts, chopped
• 6 oz SR flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 oz castor sugar
• 4 oz pre-creamed margarine
• 2 eggs
• 1 tbsp powdered instant coffee
• 3 tbsp/60ml milk

Preparation

Step 1

Place all ingredients into a bowl and gradually increase speed until the flour is incorporated. Beat for 1 minute.

Bake in a 7" / 18cm square tin for 40 mins at 375F.

After cooling, ice with coffee butter icing and decorate with coarsely chopped nuts.