Chicken and Green Bean Skillet

By Lovestobake

Ingredients

• 3/4 lb. bonesless, skinless chicken breasts cut into 1" pieces
• 1 pkg. Pasta Roni fettucine alfredo
• 1/8 t. black pepper
• 1-1/2 c. frozen green beans
• 1/2 c. milk
• 3 T. butter, divided
• 3/4 c. canned french fried onions

Details

Servings 4

Preparation

Step 1

In large skillet, melt 1 T. butter. Add chicken, cook and stir 4-5 min. or until browned. Sprinkle with black pepper.

Stir in 1-1/4 c. water, 1/2 c. milk, and 2T. butter. Bring to a boil. Stir in pasta, seasonings, and green beans. Return to a boil. Reduce heat and gently boil, uncovered, for 5-6 min. or until pasta is slightly firm, stirrring frequently.

Remove skillet from heat. Let stand 3-5 min. for sauce to thicken.

Sprinkle with onions.