Cajun Cake

By kctchr

Ingredients

• Cake:
• 2 cups sugar
• 2 cups flour
• 1 1/2 tsp. baking soda
• 15 - 20 oz crushed pineapple undrained
• dash salt
• 1 tsp vanilla extract
• Frosting:
• 1 stick margarine
• 1 1/2 cup sugar
• 2/3 cup evaporated milk
• 1 teaspoon vanilla
• 1/2 cup flaked coconut and chopped nuts

Details

Servings 1

Preparation

Step 1

Cake: Combine all ingredients. Pour into greased 9 x 13 pan. Bake for 30-35 minutes in a 350 degree oven.

Frosting: 5 minutes before removing cake from oven, mix margarine, sugar, milk and vanilla in a pan. Bring to a boil, stirring constantly. Let boil 3-5 minutes. Add coconut and nuts. Pour over cake as soon as removed from oven.