Hominy and Black Bean Stuffed Peppers

By Bostoncook

Simple Slow Cooker Recipes

Ingredients

• 2 cups salsa
• 1/3 cup tomato paste
• 1/2 teaspoon cumin
• 4 bell peppers, green, yellow, orange, or red
• 1 can black beans, 15 oz, rinsed and drained
• 1 can hominy, 15 oz, drained
• 1 cup cheddar cheese

Details

Servings 4

Preparation

Step 1

1. Combine salsa-cumin.

2. Remove tops and membranes-peppers.

3. Combine 3/4 cup salsa mixture, beans, hominy, and 1/2 cup cheese. Spoon into peppers.

4. Place rest of salsa mixture into crockpot. Place peppers on top. Cook on low 6-6.5 hours or high 3-3.5 hours.

5. Spoon salsa over peppers and top with cheese to serve.


Notes: Easy, healthy, cheap and delicious.