Spicy Turkey Wonton Cups

By michaelmeiner

Ingredients

• 1 1/4 ground turkey
• 3 scallions -- chopped
• 4 cloves garlic -- minced
• 1 1/2 tablespoons minced fresh ginger
• 1/2 teaspoon grated orange peel
• 2 Tablespoons hoisin sauce
• 1 Tablespoon soy sauce
• 1 Tablespoon sesame oil
• 1 egg yolk
• 60 wonton wrappers
• DIPPING SAUCE
• 2 scallion -- chopped
• 1/2 teaspoon grated orange peel
• 2/3 cup hoisin sauce
• 3 Tablespoons frozen orange juice concentrate -- thawed
• 1 Tablespoon chinese chili-garlic sauce
• Salt and pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 475. Place all the filling ingredients in a bowl and combine well.

Brush one side of the wrapper with oil or spray with Pam. Press into mini muffin tins. Add a heaping teaspoon of filling to each cup. Bake until wonton wrappers are brown and crisp, 10-15 minutes.

For the sauce: Mix all ingredients in a small bowl.