Spinach Cheese Calzone

By michaelmeiner

Ingredients

• 15 ounces ricotta cheese
• 8 ounces mozzerella cheese -- shredded
• 1 large onion -- chopped
• 10 ounces frozen chopped broccoli or spinach
• Salt and pepper
• 1 pound bread or pizza dough

Details

Servings 1

Preparation

Step 1

Preheat oven to 400. Roll out pizza dough. Saute onion.

Combine onion, cheeses and vegetables and place mixture over half the dough circle. Lift the other side of the dough and fold it over, forming a half-moon. Pinch the edges together to form a seal.

Place on pizza pan or large baking sheet, sprinkle with Parmesan cheese if desired, and bake for about 15 minutes.