Creamy Vegetable Casserole

By michaelmeiner

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Ingredients

1 package frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 carton (8 oz.) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Details

Servings 1

Preparation

Step 1

Prepare vegetables according to package. Drain and place in large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake at 375 for 25 minutes or until bubbly.