Spinach Mushroom Souffle

By michaelmeiner

Ingredients

• 16 ounces frozen chopped spinach
• 1 large onion -- chopped
• 1 Tablespoon oil
• 2 cups fresh mushrooms -- sliced
• 1 cup mayonnaise
• 3 eggs
• 1 cup non-dairy creamer
• 3 Tablespoons potato starch
• Salt and pepper

Details

Servings 1

Preparation

Step 1

Thaw spinach. In a skillet saute onion in oil until lightly browned. Add mushrooms and saute for additional 10 minutes. Combine with spinach and remaining ingredients. Pour in 9 x 13 inch pan and bake for 1 hour at 350.