Quesadillas

By michaelmeiner

Ingredients

• 1/2 cup diced red onion
• 1/2 sweet red pepper -- diced
• 1 clove garlic -- minced
• 2 Tablespoons olive oil
• 1/2 teaspoon salt
• 12 8" tortillas
• 2 cups grated cheddar or Monterey Jack

Details

Servings 1

Preparation

Step 1

Saute onion, red pepper and garlic in 1 Tablespoon of the oil until tender. Season with salt. spread 1/3 cup of this mixture on each of 6 tortillas. Sprinkle with cheese and top with another tortilla. Lightly oil the skillet and brown each "sandwich" on both sides until golden. Cut into wedges.