Lacquered Salmon

By michaelmeiner

Ingredients

• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/2 teaspoon ground ginger
• 2 cloves fresh garlic -- minced
• 2 teaspoons Jack Daniels or other whiskey
• 6 6 ounce salmon fillets
• 1 5 ounce can crushed pineapple -- drained
• salt and pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 375.

Place the soy sauce and sugar in a small pot. Bring to a boil. Add the ginger, garlic and whiskey. Reduce the heat to low and simmer for 5 minutes. Remove half the sauce to a container to drizzle over the fish after it is cooked. Set aside.

Season the salmon fillets with salt and pepper. Place them on a pan. Sprinkle 1T. of crushed pineapple over each fillet. Drizzle 1T. of the soy sauce mixture over the top of each fillet.

Bake uncovered for about 202-5 minutes.