Pot Stickers

By michaelmeiner

Ingredients

• 25 wonton wrappers
• 1/2 pound ground beef
• 1 Tablespoon sesame oil
• 1 Tablespoon soy sauce
• 1/4 teaspoon salt
• 1 green onion -- diced
• 2 teaspoons ginger -- diced
• 2 teaspoons fresh garlic -- diced
• SPICY SOY DIPPING SAUCE
• 1/2 teaspoon crushed red pepper flakes
• 2 Tablespoons soy sauce
• 2 teaspoons white or rice vinegar
• 1 teaspoon green onion -- thinly sliced
• 2 teaspoons sugar
• 1/4 teaspoon sesame oil
• PEANUT BUTTER DIPPING SAUCE
• 2 Tablespoons creamy peanut butter
• 1/4 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons soy sauce
• 1 teaspoon white or rice vinegar
• 3 Tablespoons water

Details

Servings 1

Preparation

Step 1

Mix filling ingredients together in a large bowl. Place 1 teaspoon of filling in the center of a wonton wrapper. Fold wrapper and using a little water, run your finger along the edge of the wrapper to seal. Set the wrappers on a plate while you finish.

To fry, heat 2 tablespoons of oil in a frying pan over medium high heat. Place pot stickers in pan. Fry on both sides until lightly brown, about 1-2 minutes. Carefully add 3 tablespoons water to pan and immediately cover with tight lid. Wait until water is completely absorbed, about 2-3 minutes. Serve with sauce.