Chicken Kiev

By michaelmeiner

Ingredients

• 1/2 cup bread crumbs
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon garlic salt
• 2 whole chicken breasts -- split in half
• 2/3 cup margarine -- melted
• 1/4 cup white wine or apple juice
• 1/4 cup chopped green onions
• 1/4 cup fresh parsley

Details

Servings 1

Preparation

Step 1

Combine first four ingredients. Dip chicken in margarine. Set remaining margarine aside.

Roll chicken in crumbs. Place skin side up in shallow casserole dish. Bake at 375 for 50-60 minutes.

Add remaining ingredients to the leftover margarine. Pour over baked chicken and bake 2-3 minutes more.