Jerk Potatoes

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds Idaho potato -- cut into chunks
1/4 cup oil
1 Tablespoon Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Details

Servings 1

Preparation

Step 1

Preheat oven to 425. Place potato chunks in a mixing bowl. Stir together oil and spices. Pour spices over the potatoes and pour over potatoes. Transfer to 9 x 13 pan. Bake, uncovered, stirring occasionally, for 30 minutes or until potatoes are fork tender.