Baked Potato Soup

By Thom7747

Ingredients

• 4 pounds of potatoes
• 1 white onion, small dice
• 5 whole garlic gloves (keep them whole)
• 7 Cups Chicken broth
• 1/4 Teaspoon Black Pepper
• 16 ounces 1/3 less fat cream cheese (2 blocks)
• Sour Cream
• Grated Cheddar Cheese
• Green Onion
• Cooked Bacon, crumbled

Details

Servings 10
Preparation time 30mins
Cooking time 510mins
Adapted from themagicalslowcooker.com

Preparation

Step 1

Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.

Cook on low for 8 hours.

You are now going to blend about 2/3's of the soup with the cream cheese in your blender, you may need to do this in batches.

Season the soup with salt to taste.

Serve with desired toppings.