Short Rib Marinade

By á-27173

Ingredients

• 0.75 cup Soy Sauce
• 0.75 cup Water
• 3.00 tbsp White Vinegar
• 0.25 cup Dark Brown Sugar
• 2.00 tbsp White Sugar
• 1.00 tbsp Black Pepper
• 2.00 tbsp Sesame Oil
• 0.25 cup Minced Garlic
• 0.50 large Minced Onion

Preparation

Step 1

1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white
sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in
this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.

2. Preheat an outdoor grill for medium-high heat.

3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill
until the meat is no longer pink, 5 to 7 minutes per side.