Anisette biscotti

By duckieq

Ingredients

• 1 stick room temp butter
• 1 c sugar
• 3 large eggs
• 1 1/2 oz anisette
• 2 1/2 c flour
• 3 tsp baking powder
• powdered sugar for dusting

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

1) preheat 350
2)in large bowl, cream butter and sugar. add eggs 1 at a time and continue to beat until well combined. blend in anisette.

3) in medium bowl, combine flour and baking powder and mix well. add to butter mixture until incorporated.

$) on non-stick baking sheet, divide the dough into 2 equal portions and form not 2 logs about 10" long and 2" wide. bake 15 minutes til set. remove from oven and allow to cool for 15 minutes. slice on diagonal into 1 1/2" logs. place back on baking sheet and return to oven for about 10 minutes. allow to cool completely on wire rack. dust with powdered sugar.