Tomato Basil Orzo Soup

By sandy_h

From Alison Bentley’s annual soup party!

Ingredients

• Ingredients
• 1 cup chopped carrot
• 1 cup celery
• 1 cup onion
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 4 Tablespoons olive oil
• 2 cans (19 ounces) ready-to-serve Progresso tomato basil soup
• 2 cups chicken broth
• 2/3 cup uncooked orzo

Details

Servings 4

Preparation

Step 1

• Sauté carrot, onion and celery with basil, oregano in thyme in oil for 8-10 minutes or until crisp tender.

• In large sauce pan (or crock pot), put soup and broth. Add sauted vegetables. Bring to a boil.

• Stir in orzo. Reduce heat to simmer and STIR uncovered 10-12 minutes or until orzo and veggies are tender.

• NOTE: Can use crock pot and cook until orzo and veggies are tender.