Marsala Sauce

By grassickkitchen

Ingredients

• 1 can golden pork gravy
• 2 cups fresh chopped mushrooms
• 1/4 cup white wine
• 1/2 tsp garlic powder or minced garlic
• salt and pepper to taste
• 3 Tbp chopped green onions

Details

Servings 4

Preparation

Step 1

In a small sauce pan mix all the ingredients together. Cook over low heat stirring until blended. Cover and let it simmer for about 60 minutes. If you would like to thicken the sauce add cornstarch as required.
Use with Pork or Chicken dishes.