Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 C brown sugar, packed
- 2/3 C light corn syrup
- 1/4 C butter
- 1/2 C heavy cream
- 1/2 t vanilla
Details
Preparation
Step 1
Combine the sugar, corn syrup and butter in a sauce pan over low heat.
Stir frequently untilnthe sugar has dissolved.
Continue cooking until the mixture forms a firm ball in cold water( 242* on a candy thermometer).
Remove mixture from thr heat; add the cream and vanilla.
Stir to blend.
Cool.
Serve warm.
Microwave reheating directions:
Place the sauce in a small bow.
Heat uncovered on high power.
( 1 cup of sauce will take 60-75 seconds, 1/2 cup will take 30-45 seconds)
Stir before serving.
Review this recipe