Bourbon and Brown Sugar Barbecue Sauce

By á-79

Ingredients

• 1 c. ketchup
• 1/2 c. bourbon
• 3 Tbsp. brown sugar
• 3 Tbsp. mild (light) molasses
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 Tbsp.Dijon mustard
• 1 1/2 tsp. liquid smoke
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. dried crushed red pepper
• 1/2 tsp. freshly ground black pepper

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.