Gazpacho

By michaelmeiner

Ingredients

• 9 ripe tomatoes
• 1 cucumber
• 1 green pepper
• 1 onion
• 1 clove garlic
• 1 Tablespoon salt
• pepper, to taste
• 1/4 cup oil
• 1/4 cup vinegar
• 2 cups tomato juice

Details

Servings 1

Preparation

Step 1

Combine tomatoes, cucumber, green pepper, onion and garlic in food processor. Liquify. Then add salt, pepper, oil and vinegar. Mix by hand and add approximately 2 cups tomato juice or enough to thin out the soup. Chill. You may need to add more juice the following day after the soup has chilled.