Thin Crust Pizza Dough

By michaelmeiner

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 1 cup cake flour
• 1 cup plus 3T. flour
• 1 1/4 teaspoons salt
• 1 Tablespoon oil

Details

Servings 1

Preparation

Step 1

Whisk together the yeast, sugar and warm water and let stand until foamy, about 5 minutes.

In the bowl of a food processor fitted with the dough blade, combine the cake flour, flour, and salt. Pulse 3 or 4 times.

Whisk oil into the yeast mixture. With motor running,slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl, but will be slightly sticky.

Put dough in an oiled bowl and let rise, covered, for 1 to 1 1/2 hours.