Unstuffed Cabbage 2

By michaelmeiner

Ingredients

• 2 8 ounce packages shredded green cabbage
• 1 16 ounce jar sauerkraut -- drained
• MEAT MIXTURE
• 2 pounds ground meat
• 2 eggs
• 4 Tablespoons ketchup
• Salt -- pepper and onion powder
• SAUCE
• 1 large onion -- diced
• 2 15 ounce cans tomato sauce
• 2 3/4 cups water
• 1/2 cup brown sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 350.

Combine meat mixture ingredients. Set aside.

In a saucepan, saute onion until translucent. Add remaining sauce ingredients and bring to a boil over medium heat. Simmer a few minutes.

In a 9 x 13 inch pan, layer ingredients: 1 bag cabbage, meat mixture, sauerkraut, remaining bag of cabbage.

Pour sauce over layers and bake covered for 2 1/2 hours.