Veggie Burger Bean Bake

By michaelmeiner

Ingredients

• 1 Tablespoon oil
• 1 small onion -- chopped
• 3 veggie burgers -- broken up
• 2 Tablespoons molasses
• 3/4 cup ketchup
• 1/2 teaspoon mustard
• 2 16 ounce cans baked beans
• 1 16 ounce can red kidney beans -- drained
• 1 16 ounce can butter or northern beans -- drained

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Brown onions and burgers in oil.

In a separate bowl, mix together molasses, ketchup, and mustard. Add the beans.

Add the onion and burger mixture and place in a 3 quart casserole lightly coated with Pam. Bake, covered, 1 hour. Uncover, and bake an additional 30 minutes.