Jamie's Cranberry Spinach Salad

By michaelmeiner

Ingredients

• 3/4 cup slivered almonds
• 1 tablespoon butter or margarine
• 1 pound spinach -- rinsed and torn
• into bite sized pieces
• 1 cup dried cranberries
• DRESSING
• 2 Tablespoons sesame seeds -- lightly toasted
• 1 Tablespoon poppy seeds
• 1/2 cup white sugar
• 2 teaspoons minced onion
• 1/4 teaspoon paprika
• 1/4 cup white wine vinegar
• 1/4 cup apple cider vinegar
• 1/2 cup vegetable oil

Details

Servings 12

Preparation

Step 1

In medium saucepan saute the almonds in the butter until lightly toasted. Remove from heat and let cool.

In a large bowl toss the spinach with the toasted almonds and cranberries.

In a medium bowl whisk the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil together. Toss with spinach just before serving.