Turtle Brownies

By didoc

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Ingredients

1 bg kraft caramels 14 oz
1/3 c evaporated milk
1 pk german chocolate cake
1/3 c evaporated milk
3/4 c melted marg

Details

Preparation

Step 1

melt first two ingrediens in micro or double boiler.

mix. pat out 1/2 mixture in 9x13 pan. bake 15 min at 350. pour caramel mix over cake. sprinkle 6 oz chips over caramel. pat remaining cake over top.

decorate with pecan halves.

continue to cook 18 more minutes.

cool and cut into squares.