Lemonade

By michaelmeiner

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Ingredients

1 cup sugar
6 lemons -- halved
6 cups boiling water

Details

Servings 1

Preparation

Step 1

Combine sugar and lemons in a 3 qt. pitcher. Add water, stirring until sugar dissolves. Cool to room temperature. Remove lemons from pitcher, squeezing juice as you go along. Remove seeds with a slotted spoon. Chill.