Garlic Roasted Cherry Tomatoes

By ruthg

Ingredients

• 2 (10 oz) containers cherry tomatoes, halved
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 teaspoon fresh cracked black pepper

Details

Servings 4
Adapted from thenovicechefblog.com

Preparation

Step 1

Preheat oven to 375°F.

In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.

Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.

Eat immediately standing over the sink with a kitchen fork...or on top of your favorite pasta, pizza, or even grilled chicken breasts!