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Ingredients
- ICING:
- 1 1/2 sticks melted Nargarine
- 1 cup Sugar
- 1 beaten Egg
- 1/2 cup Evaporated Milk
- 1 1/2 cups Graham Cracker Crumbs
- 1 cup Coconut
- 1 cup chopped Nuts
- 1 tsp. Vanilla
- 1/2 stick Margarine (very soft)
- 1 tsp. Vanilla
- 1 box Powdered Sugar
- 2 tbs. Evaporated Milk
Details
Servings 4
Preparation
Step 1
Mix first 4 ingredients and bring to a boil over medium heat. Boil for 2 minutes. Remove from heat and add next 4 ingredients.
In a 9X13 oblong pan line bottom with whole graham crackers. Spread filling on top of crakers. Then layer with crackers again and ice.
ICING:
Mix last 4 ingredients well and pour over cookies. Refrigerate several hours or overnight.
Yield: 4 dozen cookies
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