Casablanca Couscous

By michaelmeiner

Ingredients

• 1 cup chopped onion
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 3 Tablespoons oil
• 1 1/2 cups garbanzo beans
• 1 1/2 cups tomato sauce
• 1/2 cup raisins
• 1 1/2 cups water
• 2 teaspoons curry powder
• 1/4 teaspoon cayenne powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 box couscous -- cooked

Details

Servings 1

Preparation

Step 1

In a large skillet, brown the onions, carrots, celery and mushrooms in oil. Add remaining ingredients. Simmer for 40 minutes.

Serve with couscous.