Tiramisu 2

By michaelmeiner

Ingredients

• 2 boxes baby fingers
• CREAM
• 12 ounces chocolate
• 1 stick margarine
• 1/2 cup water
• 2 Tablespoons coffee
• 4 egg yolks
• 8 ounces rich's whip
• DIPPING MIXTURE
• 3 Tablespoons sugar
• 2 Tablespoons coffee
• 1 cup hot water
• 16 ounces rich's whip

Details

Servings 1

Preparation

Step 1

For the cream: In a double boiler, melt chocolate and margarine. Stir to combine. Add water, coffee and sugar mix until heated through and smooth. Remove from heat and allow to cool slightly. Add yolks one at a time, stirring well after each addition. When cream has cooled, fold in the 8 ounces of dessert topping.

Assembly: Dissolve coffee in hot water. Stir in sugar. Briefly dip baby finger into coffee mixture. Carefully remove and place a layer of baby fingers into a 9x13 inch pan or trifle bowl. Spread a layer of chocolate cream on top of the baby fingers. Spoon whip on top of the chocolate. Repeat to make a second layer.