Barbeque Roasted Salmon

By michaelmeiner

Ingredients

• 1/4 cup pineapple juice
• 2 Tablespoons fresh lemon juice
• 4 6 ounce salmon fillets
• 2 Tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons ground lemon rind
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Details

Servings 4

Preparation

Step 1

Combine pineapple juice, lemon juice, and salmon fillets in zip top plastic bag; seal and marinade in refrigerator fro 1 hour, turning occasionally. Preheat oven to 400 degrees.

Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish; place in 11x7 inch baking dish coated with cooking spray.

Bake at 400 degrees fro 12 minutes or until flakes easily.