S'mores Tartlets

By michaelmeiner

Ingredients

• 2 packages (4 ounces each) individual graham cracker tartlet shells
• 3/4 cup creamy peanut butter
• 3/4 cup milk chocolate chips
• 2/3 cup mini marshmallows

Details

Servings 12

Preparation

Step 1

Preheat oven to 400.

Put the tart shells on a cookie sheet. Spoon 1 tablespoon peanut butter into each, followed by a handful of chocolate chips. Top with several mini marshmallows.

Bake for 10 to 12 minutes until the filling is soft and bubbly. Remove and cool.

NOTE: You can use one large pie crust instead. Just add all the peanut butter on the bottom of the pie crust, then all the chips, then all the marshmallows. Microwaving the peanut butter a bit helps it pour over the crust without ripping it.