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Easy French Dip Sandwiches

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Quick and Yummy!

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Ingredients

  • 3 pounds Beef Brisket
  • 1 can beef broth
  • 1 package Lipton Onion Soup
  • French Rolls

Details

Preparation

Step 1

• Put in brisket, beef broth and onion soup packet in a crock pot for 8 – 10 hours.

• Shred beef and serve on French Rolls. Use liquid for dipping.

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