Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-1/4 cups light corn syrup
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1/3 cup all purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 3 tablespoons butter, softened
- 1-1/2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 unbaked pastry shell (9 inches)
Details
Preparation
Step 1
In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until set. Cool completely. Serve with whipped cream, Cool Whip or ice cream.
Review this recipe