Chi Chi's Mexi-Sauce

By Belinda

Food TV came up with this recipe for the long lost Mexi-Sauce.

Ingredients

• 1/2 cup chopped onion
• 2 garlic cloves
• 2 - 4oz cans of chopped green chilies, drained and rinsed
• 1 cup chicken broth
• 1/4 cup cilantro
• 1/8 tsp each of chili powder, cumin, sugar, and salt

Details

Servings 4

Preparation

Step 1

Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar, and salt; cook 30 seconds. Stir in two 4 oz cans of chopped green chilies cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.