Fruit Pizza

By blum099

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.


Nutritional Info

Amount Per Serving:
Calories: 247.6

Total Fat: 8.2g

Total Carbs: 39g

Dietary Fiber: 0.7mg

Protein: 5.1g

See Full Information

Ingredients

• 1/2 package of refrigerated sugar cookie dough
• 8 ounces of whipped light cream cheese
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1 tablespoon water
• 1/4 cup apricot preserves
• Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Details

Servings 10

Preparation

Step 1

DIRECTIONS
CRUST: Spread the � package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.