Caramel Rolls

By didoc

Ingredients

• 18 - 20 frozen rolls - riches
• 1/2 c brown sugar
• 1 stick butter or margerine
• 1 box of regular not instant butterscotch pudding
• nuts
• cinnamon and raisins - optional

Preparation

Step 1

boil first two ingredients together

butter bundt pan and spread nuts on bottom
line rolls over nuts
sprinkle dry pudding over all
pour dark brown sugar and butter syrup over rolls
add cinnamon and raisins if desired
cover pan with foil and cloth
let rise overnight
bake next am at 350 for 30 minutes