Spicy brined green beans
By bigbare
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Ingredients
- 2 cups green beans cleaned
- 2 cups of rice wine vinegar
- 2 cups of water
- 1/2 cup sugar
- 10 to 12 garlic cloves
- 2 tablespoons dill seasoning
- 2 to 3 jalapenos chopped
Details
Preparation
Step 1
Please green beans in large bowl.
Mix other ingredients in pan and bring to boil.
Pour over green beans.
Refrigerate at least two hours before serving.
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