Cranberry Pot Roast

By michaelmeiner

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Ingredients

4 1/2 cups cranberries
1 1/2 cups sugar
1 cup chopped walnuts -- toasted
1 cup orange marmalade
2 Tablespoons lemon juice

Details

Servings 6

Preparation

Step 1

Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.