Cheese-ghetti

By michaelmeiner

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Ingredients

8 ounces dried spaghetti
1 jar tomato sauce -- (15 ounce)
1 can tomato paste -- (6 ounce)
8 ounces mild cheddar cheese -- grated
2 Tablespoons butter

Details

Servings 1

Preparation

Step 1

Cook pasta. Drain.

Stir the remaining ingredients together in a large saucepan over very low heat. Whisk constantly just until the butter and cheese have melted. Toss the hot pasta with sauce and serve immediately.