Garlicky Yellow Rice

By michaelmeiner

Ingredients

• 1 1/2 Tablespoons olive oil
• 1 1/2 cups chopped onion
• 1 3/4 cups rice -- uncooked
• 6 cloves garlic -- crushed
• 3 3/4 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground tumeric
• 1/2 teaspoon pepper

Details

Servings 8

Preparation

Step 1

Heat oil in large nonstick skillet over medium heat. Add onion, and saute 7 minutes or until tender. Add rice and garlic; saute 2 minutes. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 23 minutes or until liquid is absorbed.