Easy Pecan Pie Bars

By clawson

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 1/2 cup sugar
• 3/4 cup chopped pecans
• 3/4 cup corn syrup
• 1 egg, beaten
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla extract

Details

Servings 24
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.

Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared baking pan. Press to seal perforations in dough. Bake 5 minutes.

In a medium bowl, combine remaining ingredients; pour over crust.

Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.