Pistachio Shortbread Dessert

By KimberleyH

Ingredients

• 1 13 oz pkg shortbread cookies
• 3 TB butter, melted
• 2 boxes (3.4 oz) instant pistachio pudding
• 2 3/4 cup whole milk
• 1 8 oz pkg cream cheese, softened
• 1 cup powdered sugar
• 2 small cartons cool whip, divided
• M&M's

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Smash shortbread cookies in a ziploc bag, till fine. Put crumbs in melted butter and press into a 9x13 pan. Bake at 350 for about 10 minutes in the oven until golden. Let cool.
Smooth together cream cheese, sugar and 2 cups of your cool whip. Pour an even layer over crushed cookie crust.
Mix the milk and pudding mix together till it thick. Pour over the cream cheese layer.
Spread your remaining cool whip over the top and refrigerate.
http://lilluna.com/pistachio-shortbread-dessert/