Lemonade Cake

By michaelmeiner

Ingredients

• 1 box lemon flavored jello
• 3/4 cup boiling water
• 1 box lemon cake mix
• 3/4 cup oil
• 4 eggs
• 6 ounces frozen lemonade -- thawed
• 3/4 cup sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Grease and flour a 10 inch tube pan.

Dissolve lemon jello in the boiling water. Set aside.

Combine cake mix, oil, and eggs. Mix well and add jello mixture. Beat for 5 minutes. Pour batter into prepared pan. Bake at 350 for 1 hour. While cake is still warm and in the pan, puncture cake with tines of a fork. Pour lemonade glaze over the cake. Let cake cool completely before removing from pan.

To make lemonade glaze: combine thawed frozen lemonade with white sugar and mix well.