Spicy Pretzels

By wjkn@aol.com

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same!
*** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Details

Servings 1
Preparation time 5mins
Cooking time 125mins
Adapted from food.com

Preparation

Step 1

1 Put pretzels in a roaster pan. 2 (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper. 3 Pour over pretzels. 4 Toss thoroughly! 5 Bake at 200* for 1 1/2- 2 hours. 6 Stir about every 20 minutes.