Lemon Meringue Roll

By michaelmeiner

Ingredients

• 5 eggs -- at room temperature
• 1 1/2 cups sugar
• 2 Tablespoons canola oil
• 1 cup flour
• 1 teaspoon baking powder
• 3 1/2 Tablespoons orange juice
• 1 can lemon pie filling
• 2 8 ounce containers Rich's Whip

Details

Servings 1

Preparation

Step 1

Preheat oven to 350.

In the bowl of an electric mixer, whip eggs and sugar together on high speed for a full 7 minutes until thick and shiny. Reduce speed to low and gradually add remaining ingredients, alternating wet and dry, mixing until combined.

Line a sheet pan with parchment paper. Spread batter evenly into pan. Bake 20 to 25 minutes. Top will spring back when lightly touched. Cool for 5 minutes.

Turn cake out onto towel and peel off parchment paper. Roll cake and towel together into long roll. Cool completely.

Whip the Rich's Whip.